Dry Sourdough Starter

Dry sourdough starter is a dehydrated form of active wild yeast and lactic acid bacteria used to naturally leaven bread. When rehydrated, it becomes a living culture that produces sourdough’s signature flavor and texture.

Health benefits of sourdough bread include:

• Easier to Digest – Natural fermentation breaks down gluten and phytic acid, making it gentler on the stomach.

• Supports Gut Health – Contains beneficial bacteria and prebiotics that aid digestion.

• Lower Glycemic Index – Causes a slower rise in blood sugar compared to conventional breads.

• Better Nutrient Absorption – Fermentation enhances the availability of minerals like iron, zinc, and magnesium.

• Free from Commercial Additives – Made with simple, natural ingredients.

Sourdough bread is a wholesome, flavorful choice that nourishes the body and supports overall wellness.

12 grams